The Seafood HACCP Basic Course is a three-day course developed by the Seafood HACCP Alliance (SHA) in cooperation with the Association of Food and Drug Officials (AFDO). This AFDO approved course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. The goal of the courses is to assist participants to meet the training requirements established under the FDA mandatory Seafood HACCP regulation. This course is a must for individuals who need to demonstrate compliance with the training requirements of the FDA, state health departments and regulatory agencies.
The Seafood HACCP Segment 2 Course is a one-day practical course developed by the Seafood HACCP Alliance in cooperation with the Association of Food and Drug Officials. This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. Participants must complete the Internet Seafood Segment One Course to attend this course. Attendees will be able to ask questions, get assistance, and apply what they have learned in the Segment One course. By completing this accredited course, participants will receive a certificate of course completion from that satisfies the FDA Seafood HACCP Regulation training requirements (21 CFR 123.10).
The Seafood HACCP for Shellfish Shipper course is specifically designed for Maryland shellfish shippers. Maryland requires that all shellfish shippers complete such courses in order to receive business licenses.
Please see our FDA HACCP Resources webpage for more information.
For more information about HACCP training with Maryland Sea Grant Extension please contact:
Maryland Sea Grant Extension Personnel
Seafood Technology Specialist